Hello plant based foodies, wherever you are in the world!
As we've been doing, the challenge post and the wrap up will be in the ONE post. Also, if you want to win LOTUS for your posts, use the hashtag #lotus. Likewise, if you want to support #vegan #plant content, delegations are welcome.
Here 
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
I also wanted to remind you that if you want to make a delegation for the growth of our community, it will be welcome. Every delegation, big or small is useful and well received as it helps us to strengthen the vote with which we can incentivize the publication of good content. And of course, I also wanted to invite you to join our voting trail, we are always looking for good content published on Hive, not only vegan, but of other nature, that deserves to be recognized and celebrated through a vote, so you can collaborate to this good work.
Plant Power Cooking Challenge Winner(s)
- You can see this challenge here
In this edition three of the participating posts were disqualified: two for having used non-original photos, and one for having published in a community other than Plant Power (Vegan). Two posts also arrived after the contest closed, and although one of these did not indicate that it was participating, in the last entry the author did say so. Both recipes also did not participate because they were extemporaneous to the challenge.
Taking into account that the proposed minimum number of participants was reached, we will proceed to announce the first, second and third place of the challenge, and to strengthen our community, we will also award 11 prizes of 300 Foodies each, being these prizes sponsored by
Sambal Fried Potatoes - PLANT BASED Challenge: I CAN'T BELIEVE IT'S NOT CHEESE by
SIMIL CHEDDAR SAUCE FOR OUR TARO CHIPS [ENG/ESP] by
(this post was posting in Foodies Bee Hive Community)
Powdered Parmesan cheese imitation from soy crumbles - Plant-based challenge [ENG/ESP] by
The Brand New PLANT BASED challenge: I can’t believe it's not CHEESE! //El nuevo reto a base de plantas: ¡No puedo creer que no sea queso![ENG-ESP] by
[Esp / Eng] Preparing imitation yellow cheese based on carrots and potatoes by
🧀🍷HOMEMADE VEGAN CHEESE BOARD WITH SEED CRACKERS AND RED WINE 🧀🍷 by
It looks like but it's not cheese. Challenge entry: I can’t believe it's not CHEESE by
#FoodieMood (ES-ENG) - Queso de Garbanzo - Chickpea Cheese (Vegan Style) by
(this user did not indicate to be participating in the contest, but the recipe has been included in this compilation)
[En]/[Spa] Challenge Cheese: Sunflower seed spreadable cheese 🌻/Queso untable de semillas de girasol🌻 by
(this post arrived extemporaneous to the contest, but has been taken into consideration for this compilation)
FIRST PLACE
🧀🍷HOMEMADE VEGAN CHEESE BOARD WITH SEED CRACKERS AND RED WINE 🧀🍷
by 
. She takes this challenge to a higher level, and she has presented a beautiful and appetizing table with four types of cheese: Vegan cream cheese with fresh herbs, Crusted provolone cheese, Cheese infused with sauerkraut juice and Smoked cheddar cheese. As always, her posts are beautiful, well thought out, done in great detail and with great recipes. This first prize is definitely for her.Congratulations ! You are the winner of 5 HIVE.
SECOND PLACE
Powdered Parmesan cheese imitation from soy crumbles - Plant-based challenge [ENG/ESP] by
, who after having published another vegan cheese recipe in another community, presents us with this great vegan parmesan cheese recipe, ideal to accompany a plate of spaghetti, definitely a delicious invention!Congratulations ! You are the winner of 3 HIVE.
THIRD PLACE
Sambal Fried Potatoes - PLANT BASED Challenge: I CAN'T BELIEVE IT'S NOT CHEESE
by 
. He presented the second entry to this challenge, with a great recipe for vegan cheese, made from potatoes and spices. A cheese that can accompany any meal making it irresistible.Congratulations ! You are the winner of 2 HIVE.
Transfers of the first, second and third prizes of the
Transfers of prizes for participation in the challenge
The Brand New PLANT BASED challenge (please read carefully the conditions and prizes )
As you may have noticed, we have spaced out the Plant Power contests a bit, but today we are back, this being the fifth edition of this new stage; returning this time with an interesting theme: Fruity… but savoury.
For this opportunity we have chosen a very varied ingredient; so we ask you to make a fruit-based recipe that is very delicious. However, for this challenge we will not accept juices or smoothies; what we want is for you to use your imagination, your creativity, and make an incredible, delicious, fruit-based recipe.
We hope you have a lot of fun with this new themed challenge at HIVE!
CONDITIONS
Only one post per participant will be accepted.
Post must be published in this Plant Power (Vegan) community.
No meat, dairy or ANY animal products (milk, cheese, butter, honey, egg, etc.)
Please be original - no old content and nothing plagiarized!
Use the tags: #vegan #lotus #foodies in the first five places.
Reblog this post if you can & mention it within the post.
Invite a friend!
Engage with others!
Drop your link below - no link, no entry!
PRIZES
1st prize is 5 HIVE. However, if there are over ten entries, we will also award a second and third place of 3 and 2 HIVE respectively!
1st prize is 5 HIVE. Second place 3 HIVE and Third place 2 HIVE respectively!
- If you'd like to sponsor this challenge, please drop a message below.
- Great posts will be reblogged and maybe even tipped!
We look forward to your participation!
You've been curated by 
! Powered by LOTUS token, an alternative health social currency on HIVE. Delegations welcome!