The weather recently has been unpredictable because sometimes it would be hot then suddenly rain will pour down hard so I didn’t really wanted to leave the house but we had to run a few errands so I had

A few days ago my aunt, who just came back from Lingayen, Pangasinan, gave us about 2 kilograms of shrimp and we were very thankful since that costs a lot more here in the city. Coincidentally, my mom

A week of food posts about Las Casas Filipinas de Acuzar now I’m capping it off with none other than desserts. If I had a choice or there were desserts available I’d unquestionably have one. There is a

Sixth day of my Las Casas Filipinas de Acuzar food series. A grouper is a type of fish that can grow to large extents. They are big mouthed because they swallow their prey. A type of grouper prevalent

Fifth post for my Las Casas Filipinas de Acuzar food series. A dish of Italian origins, it’s essentially a folded pizza or turnover since it’s mainly baked dough with filling. The filling of this dish

My 4th day of the Las Casas Filipinas de Acuzar food series. Kani means crab in Japanese, it is visibly seen on the picture that there are strips of crab meat from what I assume to be from crab sticks

Third day of my Las Casas Filipinas de Acuzar food series. This is my all time favorite dish, I loved this dish since I was a kid and I never get sick of it. It seems like a simple dish because it’s fried

For the 2nd day of my Las Casas Filipinas De Acuzar food series. I am posting a picture of a well know Filipino dish. It’s none other than the mouth watering Crispy Pata. Typically served at parties, it

I have been inactive for almost 2 weeks, so for my return I will be sharing a series of food posts. I will be posting daily about food served at Las Casas Filipinas De Acuzar in Bagac, Bataan. It is a

When I was a kid we would always eat at a small restaurant at Lopez that serves the most delicious bowl of La Paz Batchoy. Sadly it closed and I still crave for it till today. I actually didn’t get or

6th #ulog ☺️ After a little bit over 7 weeks (May 15-July 4), my On The Job Training at PLDT (Philippine Long Distance Telephone Company) has finally come to an end. It took me 30 and a half working days

I’ve been MIA the past couple of days before yesterday because we had our yearly regional convention at the Metro Manila Assembly Hall in Quezon City. For 3 consecutive days we woke up at around 4:30 am

Last December 2015, me and my classmates went to one of the most well known streets in the Philippines because of the food spots, Maginhawa Street in UP Village, Quezon City. It was the first time for

It has been 2 years since my trip to California and it wouldn’t be complete if I didn’t tour around the iconic and breezy city of San Francisco. It was my fourth time back but there’s so much to see so

Dating back to December 2016, we went to the 2nd Summer Capital of the Philippines which is Tagaytay also the home of the 2nd most active volcano in the country, the Taal Volcano. After a 2 hour drive,

It’s a no brainer when someone asks me what’s my favorite ice cream flavor although I do like trying other flavors that sound delicious too. Cookies & Cream is definitely my go to ice cream flavor,

I see to it that I clean my shoes on a monthly basis so they’d look good. I don’t have that many shoes compared to other guys who are certified sneaker-heads but that way I am able to maintain them. I

The changing weather patterns have gone worse the past couple of days. During mornings it’s usually hot while in the evening there’s heavy downpour which led to flash floods in different parts of Metro

#DailyFoodPhotography : Dragonfruit It’s my first time to try this weird looking fruit and it was good. Although I thought it would have a stronger flavor, I still enjoyed it especially when it was served

Venice is one of the most unique and beautiful cities in the world. Many people dream of going there including me. It’s because of the way the city is constructed that makes it unique. It doesn’t have