A Long Journey On 22 May 2017 a software company calling itself Block.One revealed EOS to the world, and ( announced their intent to launch a “new blockchain operating system designed to support commercial

Pantry Planning Keeping your pantry stocked with a variety of delicious ingredients is key to preparing healthy meals with ease and incorporating wholesome ingredients into your diet. Having some of the

Hi everybody thanks for stopping by! I am very excited to introduce a new topic within my blog; the interview series. As we all know I love traveling and my goal is to use my blog to help create a one-stop

Back to Basics Sometimes I can't believe the things that we do to make food and eating SO complicated. I promise you, three years ago I didn't want to touch chickpeas because they were being pushed as

Hi there everyone! It's been a while since I've had time to share anything over here on Steemit. I finished my exams, had a week off, and now am slotting back into a new semester at Uni. Also, I've got

What is French Toast? French toast is a dish that is traditionally made using bread soaked in eggs and milk, which is fried in a pan until golden and crispy. Although the earliest known reference to this

1. You are loved. 2. You are needed. 3. You are wanted. 4. You matter. 5. You are beautiful. 6. You are doing a great job. 7. You don't have to please everyone. 8. You don't have to punish yourself. 9.

Good news, Steemians! Holi-Art has returned! Many moons ago, I started a daily art post called Holi-Art, but due to multiple life changes and other circumstances, I let it die off. Many of you have inquired

Hello! I wrote this post back when Spring had just arrived in South Africa a couple of years ago. As I eagerly await the arrival of spring here in the Northern Hemisphere, I long for the warmer, sunnier

Apparently I look like a young teenager. I am 20 years old, and I will be turning 21 next month. I have been told that I look like a 13 year old. My husband and I were at a store a few weeks ago, and they

Hi there! Ok, it's not quite summer up here in the Northern hemisphere, but I'm dreaming about this favourite salad of mine that I made whilst back home in South Africa. Nectarines are delicious, one of

Hello Steemians (and especially our followers), We noticed upon waking up this morning that we reached our first milestone of 100 followers (now 105) within 17 days. We came onto Steemit as we wanted a

Happy Wednesday guys! ... Not long to go and it'll be Saturday. Time to breathe out and enjoy some much-needed chill time. I'm especially excited for my upcoming trip to Paris over the weekend, which is

Hi there everyone! I thought I'd share this recipe for one of the most delicious, easy to prepare basil pesto recipes. It's one of my absolute favourites, and is perfect for my Pesto Pasta recipe. Having

Hello all you lovely Steemians, It's that day in the week, where your memories of last weekend are starting to fade and you cannot wait for the upcoming weekend to come! With that in mind, we would like

Happy toasty Tuesday again, guys! Clearly I'm in a basil obsessed mood recently but I think that's because I picked up the cutest little basil plant at the store a a few weeks ago and I've somehow managed

Oh, and Monday is here again. Time for some planning and resetting for the new week and eating something delicious for breakfast, right? I hope you’re off to a pleasant day and getting caught up as well.

I've just posted a new recipe on my blog for this delicious Bright Beetroot & Red Cabbage Kraut. This experiment turned out pretty well for a newbie home fermenter. This easy-to-make sauerkraut is

It's a particularly grey and rainy day here in London today, and I'm really missing the sunshine and warmth of home at the moment. Although it's not the right season for me to enjoy this much-loved recipe,