Hola hola Foodie amigos... 👋🏻 Un gusto saludarlos... Deseo que se encuentren bien, llenos de mucha salud y bendiciones.. Hace unos días prepare para la cena una deliciosa ensalada de sardina la cual

Today we’re having arepas, but not just any arepas. I always like to serve them with a side dish—that’s what many nutritionists recommend to give them a somewhat healthier twist. While it’s true that flour

My dad was given some corn a few days ago to make arepas pelá (corn with the husk on). This afternoon he told me he was going to boil it so he could help me grind it with a meat grinder my younger brother,

English version I’ve cooked herring in my kitchen on several occasions, and I’ve found them to be a real treat—especially when served with some delicious arepas. At the market, they fillet them for me,

We all know that a good breakfast starts with a delicious arepa, but what better way to give it a new twist than by pairing it with vegetables? In this case, I wanted to try the famous pumpkin arepas—a

Otro día foodies en este blog y especialmente dedicados para los amantes de la mandioca o yuca, como conocemos en Venezuela a este tubérculo que no puede faltar en las parrillas y en las sopas, pero la

Un saludo para todos los amantes de la rica comida y el buen sabor, desde la distancia le envío un fuerte abrazo deseando de todo corazón que se encuentren bien en cada uno de sus hogares, el día de hoy

English version The arepa is Venezuela's quintessential breakfast food. The most traditional variety is made with white corn flour, but there are other alternatives that can be used to enrich its flavor.

Arepas are a symbol of Venezuelan cuisine. Due to years of union with Colombia and Ecuador, they are also representative of these areas, so much so that today there is still debate over whether arepas

Trying to eat differently, adding vegetables to our delicious traditional arepas, I wanted to try making my arepas with this flour, but with zucchini, because the idea is not to eat the flour on its own,

English version Let me show you how I made some delicious carrot and zucchini arepas, without a doubt a unique and simple recipe that not only warmed the hearts but also delighted the palates of my family.

La arepa es uno de los alimentos representativos de nuestro país y un infaltable en nuestras mesas, incluso para los que están lejos de casa, y aunque tradicionalmente se elabora con harina de maíz precocida

Salimos a hacer algunas compras para la casa, lo que vendría siendo para mí en lo posible los alimentos para el mes. Sale mucho mejor hacer una sola compra que semanal. Aquí los precios cambian a diario.

English version When it comes to breakfast, corn arepas are one of Venezuelans' favorites due to the variety of fillings or accompaniments they can have. This time we are going to prepare arepas in the

¿Qué les parecen estos dos desayunos? El primero, muy sabroso para comenzar el día con un desayuno acompañando huevos y quesos con la típica arepa venezolana. Y este segundo, un desayuno llanero... con

Back in the kitchen, I hadn't cooked anything for a few days due to a lack of ingredients, time, and, to be honest, motivation. But hey, it's never too late to get back to trying out our healthy recipes

English version Little Alma has restricted consumption of corn and wheat flour, as they are not good for her body, so I have added oat flour to her diet and so far she has reacted very well to its taste

Feliz mañana tengan todos mis queridos amigos amantes del sabor y de la buena comida, en mi país la arepa es una de las principales comidas para el desayuno o cena, pues puede encontrarlas en diferentes

English version This morning I decided to make some different arepas. The idea was to use oat flour in this recipe, an ingredient that had previously given me excellent results. I also added rolled oats

English version I'm back with a different breakfast. I wanted to try a different texture for my arepas, so I decided to make them with wheat flour, but not conventional flour, rather self-rising flour,