Greetings! Here is another snack food that is one of my favorites when I was young and still my favorite until now. Most of the time this delicacy is cooked with left-over boiled cassava and is very delicious

Greetings! Here is another very simple but very delicious snack that I want to share with you guys, it is one of my all-time favorite snacks. I was introduced to this snack when I was still very young

Greetings! Here's a dish that always brings back memories of my childhood whenever I see or eat. It is a very simple but also very delicious dish (it is always cooked as a snack). It is called "Ginataang

Greetings! Here's a dish that we Ilocanos so love to cook, it is called "Inabraw". This dish is so versatile it has an almost endless combination of vegetables. This dish's main ingredient is

Greetings! Here's a food that is so very delicious when eaten a little bit hot. I like to eat this food not too hot because I cannot enjoy it when it is very hot, it is called "Banana Cue". This

Greetings! Here's a version of one of my all-time favorite dishes that is seldom cooked. Usually, this dish is commonly cooked without the Bitter Gourd Fruit, most of the time it is cooked only with Bitter

Greetings! Here's a dish that I came to know when I moved from my hometown to another town to continue my studies, it is called "Tortang Talong". The twist on this dish is that the eggplants

Greetings! Here's a dish that I have known before I even learn to speak and know the name of the dish. This dish is a staple of Ilokano's everyday cooking. Since my hometown has its own lake that is rich

Greetings! Here is another dish that I inherited from my father (way back in the 1980s). This kind of dish is already a very delicious dish for me when I was still young (when I was at least 10 years old).

Greetings! We all have our own favorite dip, be it sour, sweet, salty, or spicy there is always one that stands out. As for me, one of my favorites is the Artem. Artem is the first fermented dip that I

Hola amigos mis saludos, esta es mi participación en el "Concurso Creativo Hive | Desafío de carne" iniciativa propuesta por @zord189 en la comunidad FoodiesBeeHive. Hello friends my greetings,

Hola amigos mis saludos, hoy les he traído para todos en esta comunidad @FoodiesBeeHive, una receta muy fácil, rápida y saludable de realizar se trata de las "Berenjenas rellenas".🍆🍆🍆 Hello

This meal can be huge even for someone with a very hearty appetite, like me! A good porterhouse should have a deep, rich color without any gray. The fat should be white and not yellow. Look for good marbling

Hola amigos mis saludos, esta es mi participacion a la inicitava @zord189 en la comunidad @FoodiesBeeHive, con una receta muy fácil y rápida de realizar se trata de unas "Arepas rellenas con ensalada

Hola amigos mis saludos, hoy les he traído para la comunidad @FoodiesBeeHive, una receta muy fácil y rápida de realizar se trata de las "Pollo al curri y ensalada Con brócoli". Hello friends

Delectability, lusciousness, decadence, deliciousness, and tastiness... these to me are synonymous with “last meals”. After all, the last meal is a person’s final chance to enjoy real food. Thier Last

Today, I am going to share with you a dish (it is actually a combination of dishes) that is locally popular in my country. This dish combination is composed of an egg/onion dish combined with a fried banana

I purchased some Japanese Cakes as gifts around Thanksgiving. On my way out, I saw a this fishbowl with business cards, and I said "What the heck, might as well." So I hurriedly scribble my cellphone number

Hola amigos mis saludos, hoy les he traído para la comunidad Foodies Bee Hive, una receta muy fácil y rápida de realizar se trata de las "Pasta corta con carne molida". Manos a la obra. Mis recetas

Hello Foodies Bee Hive! Today, I am going to share with you our second family dinner at Tokyo Tokyo (in a different location). This dinner is unplanned not just like the first dinner that we had. We suddenly