HIve there, hola a todos!!!
Today I want to share with you a recipe from the internet that I tested in my kitchen. It is an attempt to imitate this fish.
Visually I must say that, in my opinion it looks quite similar to what would be a kind of salmon sashimi or carpaccio, but to be honest in terms of taste it is quite far away.
I do not mean that it is not worth trying it and taking it into account, otherwise I would have preferred not to share the recipe. The truth is that it tastes very, very good, although I would prefer to change the name to something more like sashimi or carpaccio but since this is a personal opinion I preferred to title the post respecting the original name for those who took the time to experiment in their kitchen and considered that to their palate it resembled salmon, and I also leave it open to your opinion if you dare to try it.
After researching what the word "sashimi" refers to "savoring an ingredient by itself" I found it completely absurd to call it that way.
Finally I decided to rename this recipe from here as "LONJAS SABOR A MAR".
It is an extremely simple preparation with a fresh flavor that can perfectly replace salmon in any preparation. Taking advantage of the fact that I had my BAGELS I decided to apply them to these delicious sandwiches and I promise you that if you reproduce them you will not regret it!
| Español |
| Hoy quiero compartirles una receta de internet que puse a prueba en mi cocina. Se trata de un intento por imitar a este pescado. Visualmente debo decir que, a mi parecer se asemeja bastante a lo que sería una suerte de sashimi o carpaccio de salmón, pero para ser sincera en cuanto a sabor está bastante alejado. No quiero decir que no valga la pena probarlo y tenerlo en cuenta, de otra manera hubiese preferido no compartir la receta. Lo cierto es que sabe muy pero muy bien, aunque preferiría cambiarle el nombre a algo más como sashimi o carpaccio pero al ser esta una opinión personal preferí titular el post respetando el nombre original por quien se tomó el tiempo de experimentar en su cocina y consideró que a su paladar se parecía al salmón, y dejo también abierta a su opinión si se animan a probarla. Luego de investigar lo que la palabra “sashimi” se refiere a “saborear un ingrediente por sí mismo” me pareció completamente absurdo llamarlo de esa manera. Finalmente decidí retitular desde aquí esta receta como “LONJAS SABOR A MAR”. Es una preparación sumamente sencilla de sabor fresco que perfectamente puede reemplazar al salmón en alguna preparación. Aprovechando que tenía mis BAGELS ➡️ https://peakd.com/hive-120586/@ela.muds/bagels-with-sesame-seeds-topping decidí aplicarlos a estos deliciosos sandwiches y les prometo que si los reproducen no se arrepentirán! |
WHAT WILL YOU NEED// QUE VAS A NECESITAR?
| ENG | ESP |
|---|---|
| 1 carrot. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder. 1 pinch of liquid smoke. 1/2 sheet of nori seaweed. Soy sauce, quantity needed. Salt, pepper. | 1 zanahoria. 1/2 cdita de cebolla en polvo. 1/2 cdita de ajo en polvo. 1 pizca de humo liquido. 1/2 hoja de alga nori. Salsa de soja, cantidad necesaria. Sal, pimienta. |
WHAT'S NEXT?// Y AHORA QUE?
With the help of a potato peeler make thin slices of the carrot.
| Español |
| Con la ayuda de un pelapapas haz lonjas finas de la zanahoria. |
Boil them for 3 to 5 minutes and drain them. Be careful not to overcook them, we don't want the carrot to disintegrate.
Place all the ingredients in an airtight container, let macerate for a few hours.
| Español |
| Ponlas a hervir por 3 a 5 minutos y escurrelas. Ten cuidado que no se pasen de cocción, no queremos que la zanahoria se desintegre. Coloca todos los ingredientes dentro de un recipiente hermético, deja macerar por unas horas. |
AND VOILÀ!!!
🍽 🍽 🍽 🍽 🍽 🍽 🍽 🍽 🍽 🍽
DON'T MISS THE OPPORTUNITY TO ENJOY AGAIN A BAGEL FILLED WITH SEA FLAVOR!!!// NO DEJEN PASAR LA OPORTUNIDAD DE VOLVER A DISFRUTAR UN BAGEL RELLENO DE SABOR A MAR!!!
OTHER RECIPES/ OTRAS RECETAS:
❇️ BAGELS WITH SESAME SEEDS TOPPING// BAGELS CON TOPPING DE SEMILLAS DE SESAMO [En/Sp] GO!
❇️ BASE RECIPE FOR VEGETABLE CRUMBLED MEAT// RECETA BASE PARA CARNE DESMECHADA VEGETAL [En/Sp] GO!
❇️ HEALTHY VEGAN TIRAMISU// TIRAMISU VEGANO Y SALUDABLE [En/Sp] GO!
❇️ FLAN WITH NO EGG, VEGAN RECIPE// FLAN SIN HUEVO, RECETA VEGANA [En/Sp] GO!
❇️ CURRIED CHICKPEAS// GARBANZOS AL CURRY [En/Sp] GO!
❇️ CARROT & ORANGE WET CAKE // TORTA HUMEDA DE ZANAHORIA Y NARANJA. [En/Sp] GO!
❇️ BLACK BEAN MEDALLIONS TO STOCK YOUR FREEZER!!!//MEDALLONES DE POROTOS NEGROS PARA STOCKEAR TU FREEZER!!![En/Sp] GO!
❇️ VEGAN DUMPLINGS, MY VERY FIRST TIME// DUMPLINGS VEGANOS, MI PRIMERA VEZ [En/ Sp]GO!
❇️ RICE WITH WHATEVER YOU HAVE, SIMPLE AND DELICIOUS MEAL // ARROZ CON LO QUE TENGAS, PLATO SENCILLO Y DELICIOSO [En/Sp] GO!
❇️ SMOKED EGGPLANT SPREAD// UNTABLE DE BERENJENAS AHUMADAS [En/Sp]GO!
❇️ MY OCCIDENTAL VERSION OF FALAFELS// MI VERSION OCCIDENTAL DE FALAFELS [En/Sp]GO!
❇️ VEGAN AND FERMENTED STUFFED PASTA, STEP BY STEP!//PASTAS RELLENAS VEGANAS Y FERMENTADAS, PASO A PASO! [En/Sp] GO!
❇️ CRUNCHY AND VEGAN NON-CHICKEN MILANESAS!!!!// MILANESAS DE NO POLLO CROCANTES Y VEGANAS!!! GO!
❇️ DELICIOUS AND VERSATILE FILLING RECIPE// DELICIOSO Y VERSATIL RELLENO [En/Sp] GO!
❇️ SOURDOUGH FOCACCIA, DO YOU DARE?// FOCACCIA DE MASA MADRE, TE ANIMAS? [En/Sp] GO!
❇️ FRIED SPINACH BUNNUELS// BUñUELOS DE ESPINACA FRITOS [En/Sp] GO!
❇️ HOMEMADE POTATO GNOCCI// GNOCCI DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ INCREDIBLE FERMENTED VEGETABLE MEAT // INCREIBLE CARNE VEGETAL FERMENTADA [En/Sp] GO!
❇️ MUSHROOM CEVICHE// HONGOS ACEVICHADOS [En/Sp] GO!
❇️ CRUNCHY TOFU STICKS TO STOCK YOUR FREEZER [En/Sp] GO!
❇️ BIZCOCHUELO WITHOUT MILK, BUTTER OR EGGS. WOULD YOU NOTICE THE DIFFERENCE? [En/Sp] GO!
❇️ CREAMY LENTIL SOUP. DELI AND PROTEIC. // SOPA CREMOSA DE LENTEJAS. DELI Y PROTEICA. G0!
❇️ OAT MILK AND PASTA LUNCH RECIPE// LECHE DE AVENA Y PASTA. RECETA. [En/Sp] GO!
❇️ VEGAN PROVOLETA, MADE WITH TOFU// PROVOLETA VEGANA, HECHA CON TOFU [En/Sp]
❇️ PROTEIN COOKIES MADE WITH BLACK BEANS// COOKIES PROTEICAS HECHAS CON POROTOS NEGROS [En/Sp] GO!
❇️ HOMEMADE POTATO BREAD// PAN DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ VEGAN VERSION OF SCRAMBLED EGGS// VERSION VEGANA DE HUEVOS REVUELTOS [En/Sp] GO!
❇️ HOMEMADE TOFU/ TOFU HECHO EN CASA [En/Sp] GO!
❇️ ROGEL WITH ITALIAN MERINGUE. 2 RECIPES IN 1 //ROGEL CON MERENGUE ITALIANO. 2 RECETAS EN 1 [En/Sp] GO!
❇️ GRILLED VEGAN SAUSAGES / /SALCHICHAS VEGANAS A LA PARRILLA [En/Sp] GO!
❇️ CAULIFLOWER BARBECUE WINGS //ALITAS DE COLIFLOR CON BARBACOA [En/Sp] GO!
❇️ CHEESECAKE | WITH REDFRUIT TOPPING [En/Sp] GO!
❇️ SOURDOUGH PIZZA | NAPOLETANA STYLE [En/Sp] GO!
❇️ VEGAN TUNA | ALL IN ONE RECIPE [En/Sp] GO!
❇️ VEGAN CHOCOLATE MOUSSE | WITH AQUAFABA, DID YOU KNOW IT? [En/Sp] GO!
❇️ STUFFED BUTTERNUT SQUASH | VEGETABLE MEAT RECIPE INCLUDED [En/Sp] GO!
❇️ CHIPAS | GLUTEN FREE CHEESE BREADS [En/Sp] GO!
❇️ RICE SAUSAGES | FOR VEGAN HOT DOGS [En/Sp] GO!
❇️ FATAY | VEGAN VERSION [En/Sp] GO!
❇️ OKARA PEANUT COOKIES | VEGAN FRIENDLY [En-Sp] GO!
❇️ VEGAN MOZZARELLA | MADE OF PEANUTS [En-Sp] GO!
❇️ COCHOCHIPS COOKIES | FOR TEA TIME [En-Sp] GO!
❇️ CREAMY SQUASH SOUP RECIPE [En-Sp] GO!
❇️ EGGPLANT MILANESAS | MY VEGGIE LUNCH [En-Sp] GO!
❇️ BANANA PUDDING | RECYCLED MOLD AND BANANAS [En-Sp] GO!
❇️ MUG CAKE | 10 MINUTES RECIPE [En-Sp] GO!
❇️ SNACKS DE SABADO POR LA NOCHE// SATURDAY NIGHT SNACKS [Sp/En] GO!
❇️ CLASSIC URUGUAYAN- ARGENTINIAN COOKIES // GALLETITAS CLASICAS URUGUAYAS - ARGENTINAS [Sp/ En] GO!
❇️ MASA MADRE, ¿LA CONOCIAS? // SOURDOUGH, DO YOU KNOW IT? [Sp/En] GO!
RELATED/ RELACIONADOS
❇️ TUESDAY BRUNCH/ MARTES DE BRUNCH [En-Sp] GO!
❇️ MY SOURDOUGH HAS DIED?// MI MASA MADRE HA MUERTO??? [En/Sp] GO!
❇️ MY VEGAN VERSION OF EMPANADAS CRIOLLAS// MI VERSION VEGANA DE EMPANADAS CRIOLLAS [En/Sp] GO!
❇️ DAYS OF BAKING ARE BACK. SOURDOUGH BREAD // VOLVIERON LOS DIAS DE HORNEADO. PAN DE MASA MADRE [En/Sp] GO!
❇️ LONG DAY, WELL DESERVED SNACK [En/Sp] GO!
❇️ EL MATE, ESE CURIOSO RITUAL. [Sp/En] GO!
❇️ COFFE TIME | NUECES CONFITADAS, SWEET TYPICAL OF CATAMARCA. GO!