Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing one of my favorite breakfast or dinner recipes with you. Below, I'll explain how to make "delicious arepas

Arepas Venezolana de harina de maiz rellenas de Jamón y queso blanco [ESP/ENG] Buenas noches amigos del buen comer y del buen paladar que me leen en la comunidad de @hivefood, gusto en saludarlos. Los

English version I went back to making beet arepas, but this time I enhanced the flavor by using a higher proportion of the ingredients and adding rolled oats. I wanted to create a new version to bring

English version Today I tried out a new breakfast recipe: I made arepas and empanadas with zucchini, beets, and oats. I wanted to experience both a roasted and a fried texture, so this culinary adventure

English version I like to mix up my breakfasts, so this time I decided to make plantain arepas with cheese—both ingredients mixed into the dough—and fill them with plantain slices, shredded cheese, and

English version Sometimes simple things can bring us great satisfaction in the kitchen, especially when it comes to recipe ingredients—in this case, potatoes and onions. I spotted these ingredients in

English version For breakfast, I had some delicious carrot and zucchini arepas. I wanted to combine these vegetables to create a unique and very nutritious meal. In the kitchen, I’m always on the lookout

My dad was a master at making the most of leftovers. He had a knack for taking arepas, beans, rice, or other leftovers from the fridge and turning them into a real dish with a different flavor and

English version The corocoro is one of the most popular fish in Cumana thanks to its flavor and affordable price. Its mouthwatering aroma when fried is unmistakable, so I treated myself to a lunch of fried

English version An arepa is one of my favorite breakfasts, which is why I’m always looking to experiment with the flavors of the dough by adding more ingredients—especially with the many combinations that

English version As residents of Sucre, we eat fish almost every day; it’s part of our identity, given our extensive coastline. The wonderful thing is that we can get different types of fish at a very good

English version Today I wanted to experiment with a new arepa recipe. I’ve loved the ones I’ve made with fruit or vegetables, but this time I decided to combine both—as long as they’re sweet and, of course,

English version When we talk about culinary classics, arepas with black beans and shredded cheese are among the dishes that have become staples. That’s why every time I make black beans, I set aside a

English version Today I wanted to try something new with my arepas: combining ripe plantains and rolled oats as additional ingredients to the traditional white corn flour, which is undoubtedly the main

Hello, everyone. Hello everyone, I hope you're all doing great. It's been a while since I've been here on this food blog, but today I'm going to share some photos from a night of delicious arepas. Stick

English version The cunaro is a very popular fish in Cumaná; its white flesh and reddish color make it an excellent choice for a delicious breakfast or even lunch. In this case, I opted for the former,

English version Pork chops are usually a real treat, and the smoked variety is one of the most popular choices because they only need to be heated—they’re already seasoned—thus eliminating the need to

English version The star ingredient in today’s recipe is a very popular fruit: the banana, which is perfect for breakfast because it’s rich in potassium—ideal for starting your morning with energy. That’s

English version Grandma's recipe, with a modern twist. Today I'm sharing a recipe for corn arepas with green plantains. For this, we'll use about 600 grams of green plantains and one ripe plantain, salt

Happy start to the week, my lovely people, lovers of good food! As always, I like to kick things off with a delicious recipe—easy to make and, best of all, healthy. Because as long as we’re on this healthy