Photo: Potato gnocchi with tomato sauce. Source: from the author Dearest 👩‍🍳, how are you? It’s been a long time since I proposed a new recipe, but today is a day a little more relaxing, so I decided

Photo: Orecchiette with turnip tops. Source: from the author Orecchiette with turnip tops are one of the most typical dishes of Puglia, especially in the province of Bari. This first course is prepared

Photo: Calabrian petrali, prepared by my mum. Source: from the author Good morning to all and good start 2024🥳, I hope you had a good Christmas 🎅. My husband and I returned a few days ago from our holidays

Picture: Veg tenerina cake with coconut and strawberry jam. Source: from the author The tenerina cake has always been part of our tradition in Bologna (or Ferrara !). I wanted to give her a second recipe

Picture: Tortelli stuffed with pumpkin and tomato sauce. Source: from the author Dearest 🧑‍🍳, how are you? As you well know when autumn begins, the pumpkin season also begins 🎃. A simple vegetable,

Picture: Mary's Vegan Apple Pie. Source: from the author Apples 🍎 have always been the undisputed protagonists of homemade desserts, like this timeless apple pie, greedy, soft and aromatic, is the best

Picture: My light version of tiramisù. Source: from the author Welcome back 🧑‍🍳, How are you? How were your holidays? I returned a few weeks in my city and slowly I resumed the routine before, and I

Immagine: Trekking fluviale alle gole dell'alcantara. Fonte: Autore Ciao a tutti, mi presento: mi chiamo Maria, sono Biologa e mi occupo di ricerca clinica da diversi anni, ma nella vita privata ho due

Picture: "Brioscia cu tuppu", a typical calabrian dessert to taste together with granita. Source: from the author Dearest 👨🏼‍🍳, Last Wednesday my summer break began, this year, my husband

Photo: Mary's veg risotto. Source: from the author Risotto with carrots and peas is a great classic of Chinese cuisine, a kind of vegan version of traditional Cantonese rice. There is no cooked ham and

Picture: Eggplant cutlets with balsamic vinegar of Modena. Source: from the author Dearest ☺️, how are you? Are you on vacation already 🏖️? I still have a few days of work before going to the beach (but

Picture: Mary's pineapple dessert in a glass. Source: from the author PINEAPPLE CUP: a fresh and delicious dessert. The recipe I want to tell you today is that of a simple and special dessert. A biscuit

Picture: Mary's anchovy rolls. Source: from the author Anchovy rolls are a very tasty and not too caloric main dish having no eggs/cheese or meat in the filling. Very simple anchovy fillets are stuffed

Picture: Broad beans with onion. Source: from the author Dearest 👨🏼‍🍳, how are you? Considering the high temperatures, today I propose a side dish rich in nutrients, seasonal dish and above all very

Picture: Healthy pasta alla norma. Source: from the author Pasta alla Norma is the most popular pasta with tomato and eggplants in Sicilian cuisine. In fact this dish takes the name from the opera La Norma

Picture: Asparagus at 0 Km. Source: from the author Good morning dear fellow cooks 👩🏼‍🍳, Excuse my absence from this last period but I have been busy enough with scientific work to complete. As a result,

Picture: Plant of GAZANIA. Source: from the author Ever since I was little, spring has been the season I loved and hated at the same time. I loved it because I love the flowers of ornamental plants, fruit

Picture: Stuffed zucchini ready to be tasted. Source: from the author The stuffed zucchini are an ideal second course also as a single dish perfect for the summer! As tradition wants zucchini not throw

Picture: The ingredients for my fish recipes. I used a post-it, because the fish scraps was soaked under water to remove any blood left on the meat. Source: from the author Dearest friends 👨🏼‍🍳, Here

Picture: My photo with the sea bass. Source: from the author In the family, both @mikezillo and I prefer a vegetarian cuisine but on the weekend I like to experiment with new fish recipes. Last Saturday,