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This Week's Curation Selections
Post #1
[ESP-ENG] CANOAS DE CALABACÍN GRATINADOS RELLENOS CON CARNE Y SALSA BECHAMEL // GRATIN PUMPKIN CANOES STUFFED WITH MEAT AND BECHAMEL SAUCE
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[Esp-Eng]Gelatina Multicolor: Una manera fácil de realizar||Multicolor Jelly: An easy way to make.
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Post #9
(ESP-ENG) RECETA: 🥮 Rico Budín de Frutillas y pasas 😋 // RECIPE: 🥮Rich Strawberry and Raisin Pudding😋
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Post #10
Preparing Porridge Plantain with Periwinkle and Cow Skin
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A frizzled evening
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Post #14
🍪Baking fun colorful sprinkles and chocolate chip cookies for the kids in the house. | Horneando divertidas galletas de chispas de colores y chocolates para los niños de la casa.🍪👦
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Post #16
[ESP-ENG] Receta de mi mamá. Rica y espesa compota casera // My mom's recipe. Rich and thick homemade compote
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Post #17
[ESP-ENG] Nutritivo desayuno: Tortilla de zanahoria, espinaca y huevo. | Nutritious breakfast: Carrot, spinach and egg omelet.
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Post #18
"Spam Musubi スパムむすび”
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Post #19
Cypriot cuisine
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(ESP/ENG)Un postre exquisito turrones de coco rosado y sabor a fresa / (ESP/ENG)An exquisite dessert of pink coconut nougat and strawberry flavor.
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Honey guava Rujak, enjoying the fruit from my own yard.
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Post #27
ONCOM SAUTEED RECIPE
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Post #28
Una cena diferente: Tequeños y merengada de cambur // A different kind of dinner: Tequeños and cambur merengada
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Post #31
[ESP-ING] Ricos rollitos de carne con vegetales y arroz blanco - Rich meat rolls with vegetables and white rice
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Post #32
[ESP-ENG] Sabrosa y espectacular carne guisada con sabor y tradición navideña // Tasty and spectacular stewed meat with Christmas flavor and tradition
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Post #36
(ESPN- ENG) Pan de Jamòn Navideño// Christmas Ham Bread
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Post #38
My lunch today: Rice with stewed chicken accompanied by salad and green beans. || [ESP / ENG]
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Post #40
[ESP-ENG] Exquisitas empanadas rellenas de salchichas y queso acompañadas de guasacaca/Exquisite empanadas stuffed with sausage and cheese and served with guasacaca.
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Post #46
[ESP | ENG] 😋🍽RECETA: 🍗POLLO GUISADO EN SALSA CON VEGETALES A LA JULIANA| 😋🍽RECIPE: 🍗 CHICKEN STEWED IN SAUCE WITH JULIENNE VEGETABLES
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Post #47
BOLU LAPIS TALAS BOGOR : Good Taste With Beautiful Color
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